| Yields | Preparation Time | Cooking Time |
|---|---|---|
| 16 | - | - |
| 1. | Whisk together mayonnaise, mustard, vinegar, celery seed and Splenda. |
| 2. | Add cabbage and toss to combine. |
| 3. | Season to taste with salt and pepper, refrigerate until ready to serve. |
|
There are 70 calories in 1 serving of Sugar Free Coleslaw.
Calorie Breakdown: 62% fat, 33% carbs, 4% prot.
|
| Serving Size | per serve |
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