Name: Roasted Butternut Squash with Rosemary & Balsamic
Ingredients: 1 tsp ground black pepper; 1 dash sea salt; 1 tbsp balsamic vinegar; 1 tsp fresh rosemary; 1 tbsp extra virgin olive oil; 6 cups cubed butternut squash

Ingredients

1 tsp ground black pepper

1 dash sea salt

1 tbsp balsamic vinegar

1 tsp fresh rosemary

1 tbsp extra virgin olive oil

6 cups cubed butternut squash

Directions

1.	Preheat oven to 400 °F (200 °C).
2.	Toss squash cubes with olive oil, balsamic vinegar, and rosemary. Put on cookie sheet or dish large enough to hold it in a single layer.
3.	Roast until squash is very soft and starting to get slightly caramelized.
4.	Note: No one will know how healthy this recipe is but you!

Nutritional Summary

There are 84 calories in 1 serving of Roasted Butternut Squash with Rosemary & Balsamic.

Calorie Breakdown: 23% fat, 71% carbs, 6% prot.

Nutrition Facts

Serving Size

per serve

Amount Per Serving

Calories

84

% Daily Values*

Total Fat

2.41g

3%

Saturated Fat

0.347g

2%

Trans Fat

0g

Polyunsaturated Fat

0.301g

Monounsaturated Fat

1.656g

Cholesterol

0mg

0%

Sodium

32mg

1%

Total Carbohydrate

16.62g

6%

Dietary Fiber

2.9g

10%

Sugars

3.08g

Protein

1.44g

Vitamin D

-

Calcium

69mg

5%

Iron

1.1mg

6%

Potassium

498mg

11%

Vitamin A

745mcg

83%

Vitamin C

29.5mg

33%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.