Name: Potato Salad
Ingredients: 4 large eggs; 16 oz fat free sour cream; 2 tbsps dill; 2 tsps salt; 5 lbs red potatoes; 1 cup fat free mayonnaise

Ingredients

4 large eggs

16 oz fat free sour cream

2 tbsps dill

2 tsps salt

5 lbs red potatoes

1 cup fat free mayonnaise

Directions

1.	Boil potatoes to fork tender.
2.	Cool for 1 hour.
3.	Cut up potatoes in cubes and add mayonnaise, sour cream and salt.
4.	Add cut up hardboiled eggs.
5.	Sprinkle top with dill.
6.	Refrigerate overnight and mix up again, serve cold.

Nutritional Summary

There are 139 calories in 1 serving of Potato Salad.

Calorie Breakdown: 11% fat, 76% carbs, 13% prot.

Nutrition Facts

Serving Size

per serve

Amount Per Serving

Calories

139

% Daily Values*

Total Fat

1.68g

2%

Saturated Fat

0.463g

2%

Trans Fat

-

Polyunsaturated Fat

0.215g

Monounsaturated Fat

0.696g

Cholesterol

51mg

17%

Sodium

430mg

19%

Total Carbohydrate

26.45g

10%

Dietary Fiber

2.5g

9%

Sugars

2.91g

Protein

4.66g

Vitamin D

0mcg

1%

Calcium

57mg

4%

Iron

1.31mg

7%

Potassium

639mg

14%

Vitamin A

35mcg

4%

Vitamin C

25mg

28%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.