Mushroom Salad

Rating
4.0 
Tangy, easy to make salad with mushrooms, onion, green pepper and celery.
Yields Preparation Time Cooking Time
4 - -

Ingredients

Directions

1. Wash mushrooms and mix all chopped ingredients.
2. Drizzle dressing on top of vegetables.

Nutritional Summary

There are 103 calories in 1 serving of Mushroom Salad.
Calorie Breakdown: 33% fat, 51% carbs, 16% prot.
Nutrition Facts
Serving Size per serve
Amount Per Serving
Calories
103
 
% Daily Values*
Total Fat
4.02g
5%
Saturated Fat
0.6g
3%
Trans Fat
-
Polyunsaturated Fat
0.25g
Monounsaturated Fat
0.02g
Cholesterol
0mg
0%
Sodium
458mg
20%
Total Carbohydrate
14.24g
5%
Dietary Fiber
2.7g
10%
Sugars
6.94g
Protein
4.37g
Vitamin D
2mcg
11%
Calcium
26mg
2%
Iron
0.82mg
5%
Potassium
549mg
12%
Vitamin A
12mcg
1%
Vitamin C
35.6mg
40%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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