| Yields | Preparation Time | Cooking Time |
|---|---|---|
| 8 | - | - |
| 1. | Boil the halved new potatoes until tender. |
| 2. | In a large bowl, add chopped onion and celery to drained potatoes. |
| 3. | Mix tablespoon of Dijon mustard with low fat mayonnaise; mix into potatoes. |
| 4. | Add a pinch of fleur de sel or good salt and ground pepper and mix again. |
| 5. | Serve warm. |
|
There are 333 calories in 1 serving of German Potato Salad.
Calorie Breakdown: 6% fat, 85% carbs, 9% prot.
|
| Serving Size | per serve |
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