Name: Creamy Mushroom Soup
Ingredients: 1 cup fluid heavy whipping cream; 1/3 cup sour cream; 4 tbsps butter; 1 tsp dried dill weed; 1 tbsp paprika; 1 dash pepper; 1 tsp salt; 2 cups chicken broth; 1 tbsp lemon juice; 1 lb mushrooms; 2 cups chopped onion; 1 tbsp soy sauce

Ingredients

1 cup fluid heavy whipping cream

1/3 cup sour cream

4 tbsps butter

1 tsp dried dill weed

Directions

1.	Melt butter over medium heat, using a large pot.
2.	Add onions and sauté for 5 minutes.
3.	Add mushrooms and sauté for 5 more minutes.
4.	Stir in the chicken broth, paprika, soy sauce and dill weed. Reduce to low, cover and simmer 15 minutes.
5.	Pour heavy cream into soup and blend well. Simmer, covered, for 10 more minutes.
6.	Stir in salt, pepper, lemon juice and sour cream.
7.	Heat through for 4 or 5 minutes
8.	Serve hot and enjoy!

Nutritional Summary

There are 434 calories in 1 serving of Creamy Mushroom Soup.

Calorie Breakdown: 77% fat, 15% carbs, 8% prot.

Nutrition Facts

Serving Size

per serve

Amount Per Serving

Calories

434

% Daily Values*

Total Fat

38.92g

50%

Saturated Fat

23.805g

119%

Trans Fat

-

Polyunsaturated Fat

1.927g

Monounsaturated Fat

10.862g

Cholesterol

120mg

40%

Sodium

887mg

39%

Total Carbohydrate

17.39g

6%

Dietary Fiber

3g

11%

Sugars

5.89g

Protein

9.15g

Vitamin D

3mcg

15%

Calcium

99mg

8%

Iron

1.63mg

9%

Potassium

716mg

15%

Vitamin A

422mcg

47%

Vitamin C

10.3mg

11%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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