Name: Creamy Bacon & Mushroom Carbonara
Ingredients: 1/2 cup grated parmesan cheese; 1.2 cups evaporated milk; 3 large eggs; 1 tbsp butter; 1 tsp or 1 packet Dijon mustard; 1 tsp olive oil; 4 medium slices bacon; 2 cups pieces or slices mushrooms, roughly chopped; 1/4 cup parsley

Ingredients

1/2 cup grated parmesan cheese

1.2 cups evaporated milk

3 large eggs

1 tbsp butter

1 tsp or 1 packet dijon mustard

1 tsp olive oil

4 medium slices bacon

2 cups pieces or slices mushrooms, roughly chopped

1/4 cup parsley

Directions

1.	Cook pasta in a large saucepan of boiling, salted water according to packet instructions.
2.	In a medium size pan lightly sauté mushroom and bacon with a knob of butter and a light drizzle of olive oil.
3.	In a large bowl, whisk together the evaporated milk, eggs, parmesan cheese and mustard, Season to taste.
4.	Turn off heat, drain pasta and return to pan, add mushrooms and bacon and toss through cream mixture.
5.	Allow to sit for 2 minutes before serving.

Nutritional Summary

There are 255 calories in 1 serving of Creamy Bacon & Mushroom Carbonara.

Calorie Breakdown: 62% fat, 14% carbs, 24% prot.

Nutrition Facts

Serving Size

per serve

Amount Per Serving

Calories

255

% Daily Values*

Total Fat

17.49g

22%

Saturated Fat

7.056g

35%

Trans Fat

0g

Polyunsaturated Fat

1.679g

Monounsaturated Fat

6.938g

Cholesterol

157mg

52%

Sodium

431mg

19%

Total Carbohydrate

8.92g

3%

Dietary Fiber

0.4g

2%

Sugars

7.81g

Protein

15.38g

Vitamin D

2mcg

10%

Calcium

313mg

24%

Iron

1.26mg

7%

Potassium

402mg

9%

Vitamin A

160mcg

18%

Vitamin C

5.3mg

6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.