Beef Cabbage Rolls

Rating
2.0 
An easy way to make cabbage rolls.
Yields Preparation Time Cooking Time
1 - -

Ingredients

Directions

1. Brown ground beef in frying pan and drain.
2. Add pepper, garlic and chili powder to pan (and any other spices you wish to add as well).
3. Add cabbage to pan.
4. Add beef broth to pan.
5. Add rice to pan.
6. Mix all items together and simmer on low for about 5 minutes.

Nutritional Summary

There are 869 calories in 1 serving of Beef Cabbage Rolls.
Calorie Breakdown: 53% fat, 32% carbs, 15% prot.
Nutrition Facts
Serving Size per serve
Amount Per Serving
Calories
869
 
% Daily Values*
Total Fat
51.46g
66%
Saturated Fat
19.255g
96%
Trans Fat
3.07g
Polyunsaturated Fat
1.473g
Monounsaturated Fat
22.387g
Cholesterol
131mg
44%
Sodium
798mg
35%
Total Carbohydrate
69.21g
25%
Dietary Fiber
5.7g
20%
Sugars
11.59g
Protein
31.78g
Vitamin D
-
Calcium
135mg
10%
Iron
7.43mg
41%
Potassium
964mg
21%
Vitamin A
35mcg
4%
Vitamin C
51mg
57%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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