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Duck Meat
Duck Meat
Common serving sizes
100 g
4 oz
1 unit (yield from 1 lb ready-to-cook duck)
1/2 duck
1 lb
Cals
599
Fat
26.99 g
Carbs
0 g
Prot
82.92 g
There are 599 calories in 1 pound of Duck Meat.
Nutrition Facts
Serving Size
1 lb
Amount Per Serving
Calories
599
% Daily Values*
Total Fat
26.99g
35%
Saturated Fat
10.524g
53%
Trans
Fat
-
Polyunsaturated Fat
3.402g
Monounsaturated Fat
6.985g
Cholesterol
349mg
116%
Sodium
336mg
15%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
82.92g
Vitamin D
-
Calcium
50mg
4%
Iron
10.89mg
60%
Potassium
1229mg
26%
Vitamin A
109mcg
12%
Vitamin C
26.3mg
29%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated
04 Feb 08 05:07 AM
Source
fatsecret Platform API
Calorie Counter 100% Free
Common serving sizes
Serving Size
Calories
100 g
132
4 oz
150
1 unit
(yield from 1 lb ready-to-cook duck)
181
1/2 duck
400
1 lb
599
Related types of Duck
Roasted Duck
Duck Meat and Skin
Wild Duck Breast Meat
Fried Battered Duck
Duck
View More Duck Nutritional Info
See also
Duck (Skin Not Eaten)
Duck Breast Meat and Skin (Young Duckling, Boneless, Cooked Without Skin, Broiled)
Duck (Skin Eaten)
Cooked Duck Egg
Duck Meat (Roasted, Cooked)
View More
United States