| Cals 155 |
Fat 7.64 g |
Carbs 4.8 g |
Prot 15.61 g |
| Serving Size | 1 leg (drumstick and thigh) (yield after cooking, bone removed) |
| Last updated | 21 Aug 07 07:33 AM |
| Source | fatsecret Platform API |
| Serving Size | Calories |
|---|---|
1 oz, with bone of (yield after cooking, bone removed) |
|
1 oz, with bone of (yield after bone removed) |
|
1 leg (drumstick and thigh) (yield after cooking, bone removed) |
|
1/2 breast (yield after cooking, bone removed) |
|
1 back (yield after cooking, bone removed) |
|