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Duck Meat
Duck Meat
Common serving sizes
100 g
4 oz
1 unit (yield from 1 lb ready-to-cook duck)
1/2 duck
1 lb
Cals
181
Fat
8.15 g
Carbs
0 g
Prot
25.04 g
There are 181 calories in 1 unit of Duck Meat.
Nutrition Facts
Serving Size
1 unit (yield from 1 lb ready-to-cook duck)
Amount Per Serving
Calories
181
% Daily Values*
Total Fat
8.15g
10%
Saturated Fat
3.178g
16%
Trans
Fat
-
Polyunsaturated Fat
1.028g
Monounsaturated Fat
2.11g
Cholesterol
105mg
35%
Sodium
101mg
4%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
25.04g
Vitamin D
-
Calcium
15mg
1%
Iron
3.29mg
18%
Potassium
371mg
8%
Vitamin A
33mcg
4%
Vitamin C
7.9mg
9%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated
04 Feb 08 05:07 AM
Source
fatsecret Platform API
Calorie Counter 100% Free
Common serving sizes
Serving Size
Calories
100 g
132
4 oz
150
1 unit
(yield from 1 lb ready-to-cook duck)
181
1/2 duck
400
1 lb
599
Related types of Duck
Fried Battered Duck
Duck Meat and Skin
Duck
Wild Duck Breast Meat
Roasted Duck
View More Duck Nutritional Info
See also
Duck (Skin Eaten)
Duck Leg Meat and Skin (Young Duckling, Bone In, Cooked, Roasted)
Duck Sauce
Chinese Pressed Duck
Duck Breast Meat and Skin (Young Duckling, Boneless, Cooked Without Skin, Broiled)
View More
United States