| 1 to 10 of 1000 |
Chicken Meat (Roasting)
per 4 oz - Calories: 126kcal | Fat: 3.06g | Carbs: 0.00g | Prot: 23.05g
Other sizes:
1 unit - 232kcal, 1/2 chicken, bone and skin removed - 529kcal, 1 lb - 503kcal, more...
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Chicken Dark Meat (Roasting)
per 4 oz - Calories: 128kcal | Fat: 4.09g | Carbs: 0.00g | Prot: 21.25g
Other sizes:
1 unit - 128kcal, 1/2 chicken, bone and skin removed - 292kcal, 1 lb - 513kcal, more...
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Chicken Light Meat (Roasting)
per 4 oz - Calories: 124kcal | Fat: 1.85g | Carbs: 0.00g | Prot: 25.17g
Other sizes:
1 unit - 108kcal, 1/2 chicken, bone and skin removed - 240kcal, 1 lb - 494kcal, more...
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Chicken Meat and Skin (Roasting)
per 4 oz - Calories: 245kcal | Fat: 17.97g | Carbs: 0.00g | Prot: 19.44g
Other sizes:
1 unit - 633kcal, 1/2 chicken, bone removed - 1443kcal, 1 lb - 980kcal, more...
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