| Cals 309 |
Fat 15.29 g |
Carbs 9.6 g |
Prot 31.22 g |
| Serving Size | 1 cup of diced |
| Last updated | 21 Aug 07 07:33 AM |
| Source | fatsecret Platform API |
| Serving Size | Calories |
|---|---|
1 oz, with bone of (yield after cooking, bone removed) |
|
1 oz, with bone of (yield after bone removed) |
|
1 leg (drumstick and thigh) (yield after cooking, bone removed) |
|
1/2 breast (yield after cooking, bone removed) |
|
1 back (yield after cooking, bone removed) |
|