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Fried Battered Duck

Common serving sizes

Cals

199

Fat

9.83 g

Carbs

6.17 g

Prot

20.07 g

There are 199 calories in a 1/2 breast of Fried Battered Duck.

Nutrition Facts

Serving Size

1/2 breast (yield after cooking, bone removed)

Amount Per Serving

Calories

199

% Daily Values*

Total Fat

9.83g

13%

Saturated Fat

3.188g

16%

Trans Fat

Polyunsaturated Fat

1.87g

Monounsaturated Fat

3.199g

Cholesterol

94mg

31%

Sodium

310mg

14%

Total Carbohydrate

6.17g

Dietary Fiber

0.2g

Sugars

0.13g

Protein

20.07g

Vitamin D

Calcium

16mg

Iron

2.65mg

15%

Potassium

238mg

Vitamin A

24mcg

Vitamin C

0mg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Last updated	21 Aug 07 07:33 AM
Source	fatsecret Platform API

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Common serving sizes

Serving Size	Calories
1 oz, with bone of (yield after cooking, bone removed)	44
1 cubic inch of boneless	46
1 oz, with bone of (yield after bone removed)	49
1 leg (drumstick and thigh) (yield after cooking, bone removed)	155
1/2 breast (yield after cooking, bone removed)	199
1 back (yield after cooking, bone removed)	212
100 g	221
1 cup of diced	309

Related types of Duck

Wild Duck Breast Meat

View More Duck Nutritional Info

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Fried Battered Duck

Common serving sizes

Related types of Duck

See also