| Cals 57 |
Fat 2.93 g |
Carbs 2.23 g |
Prot 5.18 g |
| Serving Size | 1 oz of boneless (yield after cooking) |
| Last updated | 21 Aug 07 07:33 AM |
| Source | fatsecret Platform API |
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| Serving Size | Calories |
|---|---|
1 cubic inch, with bone of (yield after bone removed) |
|
1 oz, with bone of (yield after cooking, bone removed) |
|
1 oz, with bone of (yield after bone removed) |
|
1 oz of boneless (yield after cooking) |
|
1 stick (4" x 1" x 1/2") |
|
1 Pacific cod fillet (6-1/4" x 3" x 3/8") |
|
1 small Pacific (yield after cooking, bone removed) |
|
1 small Atlantic (yield after cooking, bone removed) |
|
1 medium Pacific (yield after cooking, bone removed) |
|
1 large Pacific (yield after cooking, bone removed) |
|
1 medium Atlantic (yield after cooking, bone removed) |
|
1 large Atlantic (yield after cooking, bone removed) |
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