| Cals 157 | Fat 6.96 g | Carbs 0.45 g | Prot 22.05 g | 
| Serving Size | 4 oz of boneless (yield after cooking) | 
| Last updated | 21 Aug 07 07:33 AM | 
| Source | fatsecret Platform API | 
| Serving Size | Calories | 
|---|---|
| 1 cubic inch, with bone of (yield after bone removed) | |
| 1 oz, with bone of (yield after cooking, bone removed) | |
| 1 oz, with bone of (yield after bone removed) | |
| 4 oz of boneless (yield after cooking) | |
| 1 medium salmon steak (5/8" thick) | |