HomeFoodsChicken Drumstick Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Chicken Drumstick Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Common serving sizes
Cals
76
Fat
4.47 g
Carbs
2.35 g
Prot
6.22 g
There are 76 calories in 1 ounce of Chicken Drumstick Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked).
Nutrition Facts
Serving Size
1 oz
Amount Per Serving
Calories
76
% Daily Values*
Total Fat
4.47g
6%
Saturated Fat
1.174g
6%
Trans Fat
-
Polyunsaturated Fat
1.074g
Monounsaturated Fat
1.823g
Cholesterol
24mg
8%
Sodium
76mg
3%
Total Carbohydrate
2.35g
1%
Dietary Fiber
0.1g
0%
Sugars
-
Protein
6.22g
Vitamin D
-
Calcium
5mg
0%
Iron
0.38mg
2%
Potassium
53mg
1%
Vitamin A
7mcg
1%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.