HomeFoodsChicken Breast Meat and Skin (Broilers or Fryers, Roasted, Cooked)
Chicken Breast Meat and Skin (Broilers or Fryers, Roasted, Cooked)
Common serving sizes
Cals
114
Fat
4.51 g
Carbs
0 g
Prot
17.28 g
There are 114 calories in 1 unit of Chicken Breast Meat and Skin (Broilers or Fryers, Roasted, Cooked).
Nutrition Facts
Serving Size
1 unit (yield from 1 lb ready-to-cook chicken)
Amount Per Serving
Calories
114
% Daily Values*
Total Fat
4.51g
6%
Saturated Fat
1.27g
6%
Trans Fat
-
Polyunsaturated Fat
0.963g
Monounsaturated Fat
1.757g
Cholesterol
49mg
16%
Sodium
41mg
2%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
17.28g
Vitamin D
-
Calcium
8mg
1%
Iron
0.62mg
3%
Potassium
142mg
3%
Vitamin A
16mcg
2%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.