| 1 to 10 of 1000 |
Cooked Lentils (Fat Added in Cooking)
per 1 cup - Calories: 323kcal | Fat: 13.25g | Carbs: 36.71g | Prot: 16.44g
Other sizes:
1 cup, dry, yield after cooking - 914kcal, 1 oz, dry, yield after cooking - 130kcal, 1 serving - 162kcal, more...
Similar
|
Cooked Lentils (Fat Not Added in Cooking)
per 1 cup - Calories: 220kcal | Fat: 0.73g | Carbs: 38.22g | Prot: 17.13g
Other sizes:
1 oz dry, yield after cooking - 89kcal, 1 cup, dry, yield after cooking - 621kcal, 1 serving - 110kcal, more...
Similar
|
Cooked Lentils
per 1 cup - Calories: 323kcal | Fat: 13.25g | Carbs: 36.71g | Prot: 16.44g
Other sizes:
1 cup, dry, yield after cooking - 914kcal, 1 oz, dry, yield after cooking - 130kcal, 1 serving - 162kcal, more...
Similar
|
|
|
|
|
Cooked Kale (Fat Added in Cooking)
per 1 cup, NS as to from fresh, frozen, or canned of - Calories: 69kcal | Fat: 4.21g | Carbs: 7.38g | Prot: 2.47g
Other sizes:
1 serving - 35kcal, 100 g - 51kcal, more...
Similar
|
|
|
|
|
Cooked Beets (Fat Added in Cooking)
per 1 cup of slices - Calories: 107kcal | Fat: 3.99g | Carbs: 16.96g | Prot: 2.85g
Other sizes:
1 cup of whole - 102kcal, 1 slice - 5kcal, 1 cup, NFS - 107kcal, more...
Similar
|
|
|
|
|
Page 1 |
Next
|