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"Chicken Meat (Broilers or Fryers, Stewed)"
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Chicken Meat (Broilers or Fryers, Stewed)
per 1 cup of chopped or diced - Calories: 248kcal | Fat: 9.39g | Carbs: 0.00g | Prot: 38.21g
Other sizes: 1 tbsp - 15kcal, 1 unit - 278kcal, 1 oz - 50kcal,
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Chicken Giblets and Neck Meat and Skin (Broilers or Fryers, Stewed)
per 1 chicken - Calories: 1622kcal | Fat: 92.90g | Carbs: 0.45g | Prot: 183.92g
Other sizes: 1 unit - 486kcal, 1 oz - 61kcal, 1 lb - 980kcal,
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Chicken Breast Meat (Broilers or Fryers, Stewed, Cooked)
per 1/2 breast, bone and skin removed - Calories: 143kcal | Fat: 2.88g | Carbs: 0.00g | Prot: 27.53g
Other sizes: 1 cup of chopped or diced - 211kcal, 1 unit - 86kcal, 1 oz - 43kcal,
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Chicken Leg Meat (Broilers or Fryers, Stewed, Cooked)
per 1 leg, bone and skin removed - Calories: 187kcal | Fat: 8.14g | Carbs: 0.00g | Prot: 26.52g
Other sizes: 1 cup of chopped or diced - 296kcal, 1 unit - 111kcal, 1 oz - 52kcal,
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Chicken Wing Meat (Broilers or Fryers, Stewed, Cooked)
per 4 oz - Calories: 205kcal | Fat: 8.14g | Carbs: 0.00g | Prot: 30.82g
Other sizes: 1 cup of chopped or diced - 253kcal, 1 unit - 25kcal, 1 wing, bone and skin removed - 43kcal,
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Chicken Light Meat (Broilers or Fryers, Stewed, Cooked)
per 1 cup of chopped or diced - Calories: 223kcal | Fat: 5.59g | Carbs: 0.00g | Prot: 40.43g
Other sizes: 1 unit - 113kcal, 1/2 chicken, bone and skin removed - 189kcal, 1 oz - 45kcal,
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Chicken Dark Meat (Broilers or Fryers, Stewed, Cooked)
per 3 oz - Calories: 163kcal | Fat: 7.64g | Carbs: 0.00g | Prot: 22.09g
Other sizes: 1 cup of chopped or diced - 269kcal, 1 unit - 165kcal, 1/2 chicken, bone and skin removed - 275kcal,
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Chicken Back Meat (Broilers or Fryers, Stewed, Cooked)
per 1 unit - Calories: 54kcal | Fat: 2.91g | Carbs: 0.00g | Prot: 6.58g
Other sizes: 1/2 back, bone and skin removed - 88kcal, 1 oz - 59kcal, 1 lb - 948kcal,
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Chicken Drumstick Meat (Broilers or Fryers, Stewed, Cooked)
per 1 drumstick, bone and skin removed - Calories: 78kcal | Fat: 2.63g | Carbs: 0.00g | Prot: 12.65g
Other sizes: 1 cup of chopped or diced - 270kcal, 1 unit - 47kcal, 1 oz - 48kcal,
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Chicken Thigh Meat (Broilers or Fryers, Stewed, Cooked)
per 1 thigh, bone and skin removed - Calories: 107kcal | Fat: 5.38g | Carbs: 0.00g | Prot: 13.75g
Other sizes: 1 cup of chopped or diced - 273kcal, 1 unit - 64kcal, 1 oz - 55kcal,
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