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"Chicken Meat (Broilers or Fryers, Roasted) "
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Chicken Meat (Broilers or Fryers, Roasted)
per 4 oz - Calories: 215kcal | Fat: 8.40g | Carbs: 0.00g | Prot: 32.81g
Other sizes: 1 cup of chopped or diced - 266kcal, 1 tbsp - 17kcal, 1 unit - 277kcal,
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Chicken Giblets and Neck Meat and Skin (Broilers or Fryers, Roasted)
per 1 chicken - Calories: 1596kcal | Fat: 90.50g | Carbs: 0.41g | Prot: 182.64g
Other sizes: 1 unit - 480kcal, 1 oz - 66kcal, 1 lb - 1061kcal,
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Chicken Breast Meat (Broilers or Fryers, Roasted, Cooked)
per 1/2 breast, bone and skin removed - Calories: 142kcal | Fat: 3.07g | Carbs: 0.00g | Prot: 26.68g
Other sizes: 1 cup of chopped or diced - 231kcal, 1 unit - 86kcal, 1 oz - 47kcal,
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Chicken Thigh Meat (Broilers or Fryers, Roasted, Cooked)
per 1 thigh, bone and skin removed - Calories: 109kcal | Fat: 5.66g | Carbs: 0.00g | Prot: 13.49g
Other sizes: 1 cup of chopped or diced - 293kcal, 1 unit - 65kcal, 1 oz - 59kcal,
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Chicken Light Meat (Broilers or Fryers, Roasted, Cooked)
per 4 oz - Calories: 196kcal | Fat: 5.11g | Carbs: 0.00g | Prot: 35.05g
Other sizes: 1 cup of chopped or diced - 242kcal, 1 unit - 111kcal, 1/2 chicken, bone and skin removed - 185kcal,
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Chicken Dark Meat (Broilers or Fryers, Roasted, Cooked)
per 1 cup of chopped or diced - Calories: 287kcal | Fat: 13.62g | Carbs: 0.00g | Prot: 38.32g
Other sizes: 1 unit - 166kcal, 1/2 chicken, bone and skin removed - 279kcal, 1 oz - 58kcal,
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Chicken Back Meat (Broilers or Fryers, Roasted, Cooked)
per 1 unit - Calories: 57kcal | Fat: 3.16g | Carbs: 0.00g | Prot: 6.77g
Other sizes: 1/2 back, bone and skin removed - 96kcal, 1 oz - 68kcal, 1 lb - 1084kcal,
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Chicken Drumstick Meat (Broilers or Fryers, Roasted, Cooked)
per 1 drumstick, bone and skin removed - Calories: 76kcal | Fat: 2.49g | Carbs: 0.00g | Prot: 12.45g
Other sizes: 1 cup of chopped or diced - 241kcal, 1 unit - 45kcal, 1 oz - 49kcal,
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Chicken Leg Meat (Broilers or Fryers, Roasted, Cooked)
per 1 leg, bone and skin removed - Calories: 181kcal | Fat: 8.01g | Carbs: 0.00g | Prot: 25.68g
Other sizes: 1 cup of chopped or diced - 267kcal, 1 unit - 109kcal, 1 oz - 54kcal,
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Chicken Wing Meat (Broilers or Fryers, Roasted, Cooked)
per 1 wing, bone and skin removed - Calories: 43kcal | Fat: 1.71g | Carbs: 0.00g | Prot: 6.40g
Other sizes: 1 unit - 26kcal, 1 oz - 58kcal, 1 lb - 921kcal,
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