| 1 to 10 of 1000 |
Chicken Meat (Broilers or Fryers)
per 1 unit - Calories: 234kcal | Fat: 6.07g | Carbs: 0.00g | Prot: 42.14g
Other sizes:
1/2 chicken, bone and skin removed - 392kcal, 1 oz - 34kcal, 1 lb - 540kcal, more...
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Chicken Thigh Meat (Broilers or Fryers)
per 1 thigh, bone and skin removed (yield from 1 lb ready-to-cook chicken) - Calories: 49kcal | Fat: 1.60g | Carbs: 0.00g | Prot: 8.06g
Other sizes:
1 thigh, bone and skin removed - 82kcal, 1 oz - 34kcal, 1 lb - 540kcal, more...
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Chicken Leg Meat (Broilers or Fryers)
per 1 leg bone and skin removed - Calories: 94kcal | Fat: 2.97g | Carbs: 0.00g | Prot: 15.70g
Other sizes:
1 leg, bone and skin removed - 156kcal, 1 oz - 34kcal, 1 lb - 544kcal, more...
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Chicken Wing Meat (Broilers or Fryers)
per 1 wing, bone and skin removed (yield from 1 lb ready-to-cook chicken) - Calories: 21kcal | Fat: 0.60g | Carbs: 0.00g | Prot: 3.73g
Other sizes:
1 wing, bone and skin removed - 37kcal, 1 oz - 36kcal, 1 lb - 572kcal, more...
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