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Chicken Leg Meat (Broilers or Fryers)
per 1 leg bone and skin removed - Calories: 94kcal | Fat: 2.97g | Carbs: 0.00g | Prot: 15.70g
Other sizes:
1 leg, bone and skin removed - 156kcal, 1 oz - 34kcal, 1 lb - 544kcal, more...
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Chicken Leg Meat and Skin (Broilers or Fryers)
per 1 leg, bone removed (yield from 1 lb ready-to-cook chicken) - Calories: 189kcal | Fat: 12.24g | Carbs: 0.00g | Prot: 18.33g
Other sizes:
1 leg, bone removed - 312kcal, 1 oz - 53kcal, 1 lb - 848kcal, more...
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Chicken Meat (Broilers or Fryers)
per 1 unit - Calories: 234kcal | Fat: 6.07g | Carbs: 0.00g | Prot: 42.14g
Other sizes:
1/2 chicken, bone and skin removed - 392kcal, 1 oz - 34kcal, 1 lb - 540kcal, more...
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Roasted Broiled or Baked Chicken Leg
per 1 small - Calories: 216kcal | Fat: 12.55g | Carbs: 0g | Prot: 24.20g
Other sizes:
1 medium - 262kcal, 1 large - 343kcal, 1 oz, with bone of (yield after bone removed) - 46kcal, more...
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