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"Chicken Breast Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked) "

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Chicken Breast Meat and Skin (Broilers or Fryers) per 1/2 breast, bone removed (yield from 1 lb ready-to-cook chicken) - Calories: 150kcal \| Fat: 8.05g \| Carbs: 0.00g \| Prot: 18.14g Other sizes: 1/2 breast, bone removed - 249kcal, 1 oz - 49kcal, 1 lb - 780kcal, more... Similar
Chicken Breast Meat and Skin (Broilers or Fryers, Roasted, Cooked) per 1/2 breast, bone removed - Calories: 193kcal \| Fat: 7.62g \| Carbs: 0.00g \| Prot: 29.20g Other sizes: 1 cup of chopped or diced - 276kcal, 1 unit - 114kcal, 1 oz - 56kcal, more... Similar
Chicken Breast Meat and Skin (Broilers or Fryers, Stewed, Cooked) per 1 cup of chopped or diced - Calories: 258kcal \| Fat: 10.39g \| Carbs: 0.00g \| Prot: 38.35g Other sizes: 1 unit - 121kcal, 1/2 breast, bone removed - 202kcal, 1 oz - 52kcal, more... Similar
Chicken Breast Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked) per 1 unit - Calories: 218kcal \| Fat: 11.09g \| Carbs: 7.55g \| Prot: 20.87g Other sizes: 1/2 breast, bone removed - 364kcal, 1 oz - 74kcal, 1 lb - 1179kcal, more... Similar
Chicken Breast Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked) per 1/2 breast, bone removed - Calories: 218kcal \| Fat: 8.69g \| Carbs: 1.61g \| Prot: 31.20g Other sizes: 1 unit - 131kcal, 1 oz - 63kcal, 1 lb - 1007kcal, more... Similar
Chicken Breast Meat (Broilers or Fryers) per 4 oz - Calories: 125kcal \| Fat: 1.41g \| Carbs: 0.00g \| Prot: 26.18g Other sizes: 1 unit - 78kcal, 1/2 breast, bone and skin removed - 130kcal, 1 lb - 499kcal, more... Similar
Chicken Meat and Skin (Broilers or Fryers) per 1 oz - Calories: 61kcal \| Fat: 4.27g \| Carbs: 0.00g \| Prot: 5.27g Other sizes: 1 unit - 593kcal, 1/2 chicken, bone removed - 989kcal, 1 lb - 975kcal, more... Similar
Chicken Light Meat and Skin (Broilers or Fryers) per 3 oz - Calories: 158kcal \| Fat: 9.42g \| Carbs: 0.00g \| Prot: 17.24g Other sizes: 1 unit - 216kcal, 1/2 chicken, bone removed - 361kcal, 1 lb - 844kcal, more... Similar
Chicken Dark Meat and Skin (Broilers or Fryers) per 3 oz - Calories: 202kcal \| Fat: 15.60g \| Carbs: 0.00g \| Prot: 14.19g Other sizes: 1 unit - 379kcal, 1/2 chicken, bone removed - 630kcal, 1 lb - 1075kcal, more... Similar
Chicken Back Meat and Skin (Broilers or Fryers) per 1 unit - Calories: 188kcal \| Fat: 16.96g \| Carbs: 0.00g \| Prot: 8.29g Other sizes: 1/2 back, bone removed - 316kcal, 1 oz - 90kcal, 1 lb - 1447kcal, more... Similar
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