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"Chicken Breast Meat (Broilers or Fryers, Stewed, Cooked) "

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Chicken Breast Meat (Broilers or Fryers, Stewed, Cooked) per 1/2 breast, bone and skin removed - Calories: 143kcal \| Fat: 2.88g \| Carbs: 0.00g \| Prot: 27.53g Other sizes: 1 cup of chopped or diced - 211kcal, 1 unit - 86kcal, 1 oz - 43kcal, more... Similar
Chicken Breast Meat and Skin (Broilers or Fryers, Stewed, Cooked) per 1 cup of chopped or diced - Calories: 258kcal \| Fat: 10.39g \| Carbs: 0.00g \| Prot: 38.35g Other sizes: 1 unit - 121kcal, 1/2 breast, bone removed - 202kcal, 1 oz - 52kcal, more... Similar
Chicken Breast Meat (Broilers or Fryers) per 4 oz - Calories: 125kcal \| Fat: 1.41g \| Carbs: 0.00g \| Prot: 26.18g Other sizes: 1 unit - 78kcal, 1/2 breast, bone and skin removed - 130kcal, 1 lb - 499kcal, more... Similar
Chicken Meat (Broilers or Fryers, Stewed) per 1 cup of chopped or diced - Calories: 248kcal \| Fat: 9.39g \| Carbs: 0.00g \| Prot: 38.21g Other sizes: 1 tbsp - 15kcal, 1 unit - 278kcal, 1 oz - 50kcal, more... Similar
Stewed Chicken Breast per 1/2 small - Calories: 173kcal \| Fat: 6.99g \| Carbs: 0g \| Prot: 25.80g Other sizes: 1/2 medium - 200kcal, 1/2 large - 228kcal, 1 thin slice - 13kcal, more... Similar
Chicken Breast Meat (Broilers or Fryers, Roasted, Cooked) per 1/2 breast, bone and skin removed - Calories: 142kcal \| Fat: 3.07g \| Carbs: 0.00g \| Prot: 26.68g Other sizes: 1 cup of chopped or diced - 231kcal, 1 unit - 86kcal, 1 oz - 47kcal, more... Similar
Chicken Leg Meat (Broilers or Fryers, Stewed, Cooked) per 1 leg, bone and skin removed - Calories: 187kcal \| Fat: 8.14g \| Carbs: 0.00g \| Prot: 26.52g Other sizes: 1 cup of chopped or diced - 296kcal, 1 unit - 111kcal, 1 oz - 52kcal, more... Similar
Chicken Wing Meat (Broilers or Fryers, Stewed, Cooked) per 4 oz - Calories: 205kcal \| Fat: 8.14g \| Carbs: 0.00g \| Prot: 30.82g Other sizes: 1 cup of chopped or diced - 253kcal, 1 unit - 25kcal, 1 wing, bone and skin removed - 43kcal, more... Similar
Chicken Breast Meat and Skin (Broilers or Fryers) per 1/2 breast, bone removed (yield from 1 lb ready-to-cook chicken) - Calories: 150kcal \| Fat: 8.05g \| Carbs: 0.00g \| Prot: 18.14g Other sizes: 1/2 breast, bone removed - 249kcal, 1 oz - 49kcal, 1 lb - 780kcal, more... Similar
Chicken Breast Meat (Broilers or Fryers, Fried, Cooked) per 1/2 breast, bone and skin removed - Calories: 161kcal \| Fat: 4.05g \| Carbs: 0.44g \| Prot: 28.76g Other sizes: 1 unit - 97kcal, 1 oz - 53kcal, 1 lb - 848kcal, more... Similar
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