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"Chicken Breast Meat (Broilers or Fryers, Fried, Cooked) "
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Chicken Breast Meat (Broilers or Fryers, Fried, Cooked)
per 1/2 breast, bone and skin removed - Calories: 161kcal | Fat: 4.05g | Carbs: 0.44g | Prot: 28.76g
Other sizes: 1 unit - 97kcal, 1 oz - 53kcal, 1 lb - 848kcal,
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Chicken Breast Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
per 1 unit - Calories: 218kcal | Fat: 11.09g | Carbs: 7.55g | Prot: 20.87g
Other sizes: 1/2 breast, bone removed - 364kcal, 1 oz - 74kcal, 1 lb - 1179kcal,
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Chicken Breast Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
per 1/2 breast, bone removed - Calories: 218kcal | Fat: 8.69g | Carbs: 1.61g | Prot: 31.20g
Other sizes: 1 unit - 131kcal, 1 oz - 63kcal, 1 lb - 1007kcal,
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Chicken Breast Meat (Broilers or Fryers)
per 4 oz - Calories: 125kcal | Fat: 1.41g | Carbs: 0.00g | Prot: 26.18g
Other sizes: 1 unit - 78kcal, 1/2 breast, bone and skin removed - 130kcal, 1 lb - 499kcal,
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Chicken Breast Meat (Broilers or Fryers, Roasted, Cooked)
per 1/2 breast, bone and skin removed - Calories: 142kcal | Fat: 3.07g | Carbs: 0.00g | Prot: 26.68g
Other sizes: 1 cup of chopped or diced - 231kcal, 1 unit - 86kcal, 1 oz - 47kcal,
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Chicken Breast Meat (Broilers or Fryers, Stewed, Cooked)
per 1/2 breast, bone and skin removed - Calories: 143kcal | Fat: 2.88g | Carbs: 0.00g | Prot: 27.53g
Other sizes: 1 cup of chopped or diced - 211kcal, 1 unit - 86kcal, 1 oz - 43kcal,
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Chicken Meat (Broilers or Fryers, Fried, Cooked)
per 1 cup of chopped or diced - Calories: 307kcal | Fat: 12.77g | Carbs: 2.37g | Prot: 42.80g
Other sizes: 1 unit - 339kcal, 1/2 chicken, bone and skin removed - 565kcal, 1 oz - 62kcal,
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Chicken Breast Meat and Skin (Broilers or Fryers)
per 1/2 breast, bone removed (yield from 1 lb ready-to-cook chicken) - Calories: 150kcal | Fat: 8.05g | Carbs: 0.00g | Prot: 18.14g
Other sizes: 1/2 breast, bone removed - 249kcal, 1 oz - 49kcal, 1 lb - 780kcal,
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Deli Turkey or Chicken Breast Meat
per 1 slice - Calories: 29kcal | Fat: 0.47g | Carbs: 1.19g | Prot: 4.84g
Other sizes: 1 cup of wafer slices or shaved - 84kcal, 1 serving - 29kcal, 1 cubic inch - 15kcal,
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Chicken Light Meat (Broilers or Fryers, Fried, Cooked)
per 1 cup - Calories: 269kcal | Fat: 7.76g | Carbs: 0.59g | Prot: 45.95g
Other sizes: 1 unit - 123kcal, 1 oz - 54kcal, 1 lb - 871kcal,
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