| 11 to 20 of 1000 |
Chicken Breast
per 1/2 small - Calories: 164kcal | Fat: 6.48g | Carbs: 0g | Prot: 24.82g
Other sizes:
1/2 medium - 191kcal, 1/2 large - 216kcal, 1 breast quarter - 302kcal, more...
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Chicken Meat (Broilers or Fryers)
per 1 unit - Calories: 234kcal | Fat: 6.07g | Carbs: 0.00g | Prot: 42.14g
Other sizes:
1/2 chicken, bone and skin removed - 392kcal, 1 oz - 34kcal, 1 lb - 540kcal, more...
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Stewed Chicken Breast
per 1/2 small - Calories: 173kcal | Fat: 6.99g | Carbs: 0g | Prot: 25.80g
Other sizes:
1/2 medium - 200kcal, 1/2 large - 228kcal, 1 thin slice - 13kcal, more...
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Chicken Thigh Meat (Broilers or Fryers)
per 1 thigh, bone and skin removed (yield from 1 lb ready-to-cook chicken) - Calories: 49kcal | Fat: 1.60g | Carbs: 0.00g | Prot: 8.06g
Other sizes:
1 thigh, bone and skin removed - 82kcal, 1 oz - 34kcal, 1 lb - 540kcal, more...
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