| Cals 19 |
Fat 0.83 g |
Carbs 0.05 g |
Prot 2.64 g |
| Serving Size | 1 cubic inch, with bone of (yield after bone removed) |
| Last updated | 21 Aug 07 07:33 AM |
| Source | fatsecret Platform API |
| Serving Size | Calories |
|---|---|
1 cubic inch, with bone of (yield after bone removed) |
|
1 oz, with bone of (yield after cooking, bone removed) |
|
1 oz, with bone of (yield after bone removed) |
|
4 oz of boneless (yield after cooking) |
|
1 medium salmon steak (5/8" thick) |
|