Rabbit

Common serving sizes

Cals

Fat

1.84 g

Carbs

0 g

Prot

6.65 g

There are 45 calories in 1 ounce, with bone of cooked Rabbit.

Nutrition Facts

Serving Size

1 oz, with bone of cooked (yield after bone removed)

Amount Per Serving

Calories

% Daily Values*

Total Fat

1.84g

Saturated Fat

0.55g

Trans Fat

Polyunsaturated Fat

0.357g

Monounsaturated Fat

0.497g

Cholesterol

19mg

Sodium

44mg

Total Carbohydrate

Dietary Fiber

Sugars

Protein

6.65g

Vitamin D

Calcium

4mg

Iron

0.52mg

Potassium

66mg

Vitamin A

0mcg

Vitamin C

0mg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Last updated	21 Aug 07 07:33 AM
Source	fatsecret Platform API

Calorie Counter 100% Free

Common serving sizes

Serving Size	Calories
1 oz, with bone of (yield after cooking, bone removed)	41
1 oz, with bone of cooked (yield after bone removed)	45
1 leg (yield after cooking, bone removed)	51
1 rib piece (yield after cooking, bone removed)	66
1 back (yield after cooking, bone removed)	72
1 thigh (yield after cooking, bone removed)	92
1 foreleg (yield after cooking, bone removed)	107
1 hindleg (leg and thigh) (yield after cooking, bone removed)	144
100 g	205
1 body piece (yield after cooking, bone removed) (use for breast)	215

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