There are 433 calories in 1 cup of Cooked Egg Yolk.
Nutrition Facts
Serving Size
1 cup
Amount Per Serving
Calories
433
% Daily Values*
Total Fat
35.68g
46%
Saturated Fat
12.842g
64%
Trans Fat
-
Polyunsaturated Fat
5.653g
Monounsaturated Fat
15.783g
Cholesterol
1659mg
553%
Sodium
273mg
12%
Total Carbohydrate
4.83g
2%
Dietary Fiber
0g
0%
Sugars
0.76g
Protein
21.33g
Vitamin D
-
Calcium
174mg
13%
Iron
3.67mg
20%
Potassium
147mg
3%
Vitamin A
512mcg
57%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.