| Cals 98 |
Fat 3.82 g |
Carbs 0 g |
Prot 14.92 g |
| Serving Size | 1 medium piece (yield after cooking, bone and skin removed) |
| Last updated | 16 Sep 20 09:29 AM |
| Source | fatsecret Platform API |
|
|
| Serving Size | Calories |
|---|---|
1 thin slice (approx 2" x 1-1/2" x 1/8") |
|
1 oz, with bone of (yield after cooking, bone and skin removed) |
|
1 oz, with bone of raw, without skin (yield after cooking, bone removed) |
|
1 medium slice (approx 2" x 1-1/2" x 1/4") |
|
1 oz, with bone of (yield after bone and skin removed) |
|
1 oz, with bone of cooked, without skin (yield after bone removed) |
|
1 oz of boneless (yield after cooking, skin removed) |
|
1 oz of boneless, raw, without skin (yield after cooking) |
|
1 small piece (yield after cooking, bone and skin removed) |
|
1 thick slice (approx 2" x 1-1/2" x 3/8") |
|
1 oz of boneless (yield after skin removed) |
|
1 medium piece (yield after cooking, bone and skin removed) |
|
1 large piece (yield after cooking, bone and skin removed) |
|
1/2 chicken (yield after cooking, bone and skin removed) |
6
