| Cals 31 |
Fat 0.67 g |
Carbs 0 g |
Prot 5.84 g |
| Serving Size | 1 oz of boneless, raw, without skin (yield after cooking) |
| Last updated | 21 Aug 07 07:33 AM |
| Source | fatsecret Platform API |
|
|
| Serving Size | Calories |
|---|---|
1 thin slice (approx 2" x 1-1/2" x 1/8") |
|
1 medium slice (approx 2" x 1-1/2" x 1/4") |
|
1 oz, with bone of (yield after cooking, bone and skin removed) |
|
1 oz, with bone of raw, without skin (yield after cooking, bone removed) |
|
1 oz of boneless (yield after cooking, skin removed) |
|
1 oz of boneless, raw, without skin (yield after cooking) |
|
1 thick slice (approx 2" x 1-1/2" x 3/8") |
|
1 oz, with bone of (yield after bone and skin removed) |
|
1 oz, with bone of cooked, without skin (yield after bone removed) |
|
1 oz of boneless (yield after skin removed) |
|
1/2 small (yield after cooking, bone and skin removed) |
|
1/2 medium (yield after cooking, bone and skin removed) |
|
1/2 large (yield after cooking, bone and skin removed) |
|
1 breast quarter (yield after cooking, bone and skin removed) |
|
2
